2010 Finals Judges
Los Angeles
Grant Adair, General Manager, King's Fish House, Calabasas
Amy Albert, Senior Associate Editor, Bon Appétit
Bob Blumer, The Surreal Gourmet
Margot Dougherty, Food writer; Editor zesterdaily.com
Jerry Garbus, Senior Manager, Ocean Avenue Seafood
Barbara Hansen, Food & wine writer, www.tableconversation.com
Stacie Hunt, NPR, wine journalist, Splash Productions
Heather John, Contributing Editor, Bon Appetit
Mary Sue Milliken, Chef/Owner, Border Grill and Ciudad restaurants
Russ Parsons, Food Editor, Los Angeles Times, Author
San Francisco
Jon Bonné, Wine Editor, SF Chronicle
Narsai David, Food & Wine Editor, KCBS Radio
Jerry DiVecchio, Writer, food-wine-life
Tim McDonald, Wine Spoken Here
Jan Newberry, Senior Editor, San Francisco Magazine
Rod Smith, wine writer
Bob Steffes, General Manager, Hog Island Oyster Company
Molly Watson, Food writer and host of "I'd Eat That"
Olivia Wu, Executive Chef, Google
Liza ZImmerman, Editor-in-chief, Cheers
Seattle
*Tom Arthur, Senior Manager, Elliott's Oyster House
Renee Erickson, Chef/Owner, Boat Street Café
*Claire Hansen, Manager, Flying Fish
Chuck Hill, Wine Writer; Author; Publisher, "Joy of Oysters"
Ronald Holden, Wine & food writer; Cornichon.org
*Lane Hoss, Vice President of Marketing, Anthony's Restaurants
Leslie Kelly, SeriousEats.com; AlDenteBlog.com.; Whining and Dining
*Sarah McCabe, Manager, Steelhead Diner
Dan McCarthy, Proprietor, McCarthy & Schiering Wine Merchants
Craig Miller, Wine Guy," Top Foods, "Craig Recommends"
Bruce Sturgeon, General Manager, Blueacre Seafood
Erik Tanaka, Executive Chef and Partner, Tom Douglas Restaurants
*Luke Wohlers, Wine & Spirits Educator
*Preliminary Judge
Mary Sue Milliken searching for bliss in LA.
Renee Erickson, Chef/Owner, Boat Street Café.
